Startseite
Module 1: Jobs at hotels and restaurants
Module 2: Telephoning at the reception
Module 3: Routines at the reception
Module 4: Correspondence in catering
Module 5: Being at the guests’ service
Module 6: Serving meals and beverages
Module 7: Working in the kitchen
Module 8: Kitchen organisation
KMK-Musterprüfung, Niveau B1
KMK-Musterprüfung, Niveau B2

H&C Milestones - Lehr-/Arbeitsbuch


Module 5: Being at the guests’ service
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