Hotel and Catering Milestones - Online

Startseite
Module 1: Jobs at hotels and restaurants
Module 2: Telephoning at the reception
Module 3: Routines at the reception
Module 4: Correspondence in catering
Module 5: Being at the guests’ service
Module 6: Serving meals and beverages
Module 7: Working in the kitchen
Module 8: Kitchen organisation
KMK-Musterprüfung, Niveau B1
KMK-Musterprüfung, Niveau B2

H&C Milestones - Lehr-/Arbeitsbuch


Module 8: Kitchen organisation
Lösungen



Lösungen
Lösungen Module 8
(Dateityp: pdf, Dateigröße: 71 KB)